Best Swiss Burger With Mushrooms
– 1½ pound ground beef – 2 tablespoons steak seasoning – 4 slices Swiss cheese – 4 brioche buns Mushrooms & Onions – 3 tablespoons butter – 1 pound white mushrooms – 1 sweet onion – ½ teaspoon salt – ½ teaspoon pepper – 2 tablespoons Worcestershire sauce
Heat grill to medium-heat. Form ground beef into 4 patties. Season each patty with steak seasoning.
1
Melt butter in a skillet over medium-high heat. Add sliced white mushrooms and cook.
2
Reduce heat to medium and add sliced onion, salt, pepper, and Worcestershire sauce. Cook until softened and browned.
3
Add patties to the grill. Cook for 8 minutes on one side, then flip and grill until cooked through. Top with a slice of cheese.
4
Remove burgers from grill and place on a bun. Top with sauteed mushrooms and onions, then serve!
ENJOY!
Enjoy! For more of my best beef recipes, visit my website!
-Isabel