Best Swiss Burger With Mushrooms

– 1½ pound ground beef  – 2 tablespoons steak seasoning – 4 slices Swiss cheese – 4 brioche buns Mushrooms & Onions – 3 tablespoons butter – 1 pound white mushrooms – 1 sweet onion – ½ teaspoon salt – ½ teaspoon pepper – 2 tablespoons Worcestershire sauce

Heat grill to medium-heat. Form ground beef into 4 patties. Season each patty with steak seasoning.


Melt butter in a skillet over medium-high heat. Add sliced white mushrooms and cook.


Reduce heat to medium and add sliced onion, salt, pepper, and Worcestershire sauce. Cook until softened and browned.


 Add patties to the grill. Cook for 8 minutes on one side, then flip and grill until cooked through. Top with a slice of cheese.


Remove burgers from grill and place on a bun. Top with sauteed mushrooms and onions, then serve!


Enjoy! For more of my best beef recipes, visit my website!