Best Swiss Burger With Mushrooms

– 1½ pound ground beef  – 2 tablespoons steak seasoning – 4 slices Swiss cheese – 4 brioche buns Mushrooms & Onions – 3 tablespoons butter – 1 pound white mushrooms – 1 sweet onion – ½ teaspoon salt – ½ teaspoon pepper – 2 tablespoons Worcestershire sauce

Heat grill to medium-heat. Form ground beef into 4 patties. Season each patty with steak seasoning.

1

Melt butter in a skillet over medium-high heat. Add sliced white mushrooms and cook.

2

Reduce heat to medium and add sliced onion, salt, pepper, and Worcestershire sauce. Cook until softened and browned.

3

 Add patties to the grill. Cook for 8 minutes on one side, then flip and grill until cooked through. Top with a slice of cheese.

4

Remove burgers from grill and place on a bun. Top with sauteed mushrooms and onions, then serve!

ENJOY!

Enjoy! For more of my best beef recipes, visit my website!

-Isabel