I guarantee my recipe for Brisket Mac and Cheese will be your new favorite homemade mac and cheese recipe!
Cook pasta according to package directions. Drain, then place it back in the pot.
In a skillet, melt butter. Whisk in flour and seasonings, cooking for 1 minute.
Gradually whisk in milk and bring the mixture to a boil. Cook, stirring constantly, until thickened.
Remove from heat and whisk in your shredded cheeses. Stir in brisket and green chili.
Add macaroni and sauce with brisket to the pot of pasta and mix together. Enjoy!