Carne Picada

let's make...

"Excellent flavor and oh-so-tender beef! Made enough to fill 8 beef enchiladas"  -Cecelia L

Ingredients

bottom round roast all-purpose flour paprika sea salt pepper garlic powder olive oil fire roasted diced tomatoes

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Cube roast. Dry the beef with paper towels. Combine flour, paprika, salt, pepper, and garlic powder in a bowl or on a plate, and set aside.

Step 1

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Heat oil in a skillet. Sear beef over medium-high heat. Transfer beef to the slow cooker.

Step 2

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Stir in the flour and seasoning blend and add the fire roasted tomatoes.

Step 3

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Cook for 3 hours on high. Garnish with fresh cilantro if desired, and that’s it! 

Step 4

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Serve over rice, with tortillas, or even on a Mexican beef pizza! Enjoy!

Step 5

Pan Seared Steak

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Enjoy! For more of my best beef recipes, visit my website!

-Isabel