Carne Picada

let's make...

"Excellent flavor and oh-so-tender beef! Made enough to fill 8 beef enchiladas"  -Cecelia L


bottom round roast all-purpose flour paprika sea salt pepper garlic powder olive oil fire roasted diced tomatoes


Cube roast. Dry the beef with paper towels. Combine flour, paprika, salt, pepper, and garlic powder in a bowl or on a plate, and set aside.

Step 1


Heat oil in a skillet. Sear beef over medium-high heat. Transfer beef to the slow cooker.

Step 2


Stir in the flour and seasoning blend and add the fire roasted tomatoes.

Step 3


Cook for 3 hours on high. Garnish with fresh cilantro if desired, and that’s it! 

Step 4


Serve over rice, with tortillas, or even on a Mexican beef pizza! Enjoy!

Step 5

Chili Seasoning

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