How to Cook
Classic Poutine Recipe
Our easy poutine recipe makes it simple to enjoy classic Canadian poutine from scratch!
– brown gravy mix – water – garlic minced – olive oil – leftover roast beef – cheese curds – frozen french fries
Preheat oven to 350°F and spray baking dish.
Add olive oil to a pan over medium heat. Cook garlic for a few minutes until fragrant.
Add water and gravy mix. Cook until simmering and thickened. You can add roast beef if desired.
Bake fries according to instructions. Once the fries are ready, add them to the greased baking dish.
Sprinkle cheese curds evenly over the fries.
Pour completed beef gravy over the fries and cheese.
Bake for 10 minutes, serve, and enjoy!
Tap to get all the details, plus tips, serving suggestions, and more!
Get more recipes below!
Air Fryer Steak
Mississippi Pot Roast
Enjoy! For more of my best beef recipes, visit my website!