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How to Cook
Classic Poutine Recipe
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Our easy poutine recipe makes it simple to enjoy classic Canadian poutine from scratch!
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Ingredients
– brown gravy mix – water – garlic minced – olive oil – leftover roast beef – cheese curds – frozen french fries
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Step 1
Preheat oven to 350°F and spray baking dish.
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Step 2
Add olive oil to a pan over medium heat. Cook garlic for a few minutes until fragrant.
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Step 3
Add water and gravy mix. Cook until simmering and thickened. You can add roast beef if desired.
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Step 4
Bake fries according to instructions. Once the fries are ready, add them to the greased baking dish.
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Step 5
Sprinkle cheese curds evenly over the fries.
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Step 6
Pour completed beef gravy over the fries and cheese.
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Step 7
Bake for 10 minutes, serve, and enjoy!
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Enjoy! For more of my best beef recipes, visit my website!
-Isabel
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