"We were trying something different from our usual. This fit the bill. We will make it again!" -Diane on Pinterest

Place roast into the slow cooker. Pour over pepperoncini peppers. Add butter, then pour the dry ranch and Au Jus over the top.

1

Cover and cook on low for 8 to 10 hours, or on high for 4 to 5 hours.

2

Once finished, use a fork to shred the roast. Serve with mashed potatoes and enjoy!

3

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Enjoy! For more of my best beef recipes, visit my website!

-Isabel