Instant Pot Beef Stroganoff
- 1 Tbsp olive oil - 1 lb. ground beef - 8 oz. sliced mushrooms - 1 Tbsp minced garlic - 1 medium onion chopped - 3 Tbsp flour - 1/2 cup white wine - 1 1/2 cups beef broth - 12 oz. bag egg noodles - 1/3 cup sour cream
Set your Instant Pot to sauté. Once hot, add in olive oil and onion, minced garlic, and mushrooms. Cook for 2-3 minutes.
Brown ground beef.
Add in ground beef and season with salt and pepper. Cook until it browns.
Lots of stirring.
Once browned, stir in your flour completely. Then add beef broth and white wine and stir well.
Close the lid and cook on high pressure for 10 minutes. Quick release, and add in uncooked egg noodles, submerged in liquid.
Pressure cook again.
Place lid on again and cook on pressure for 5 minutes. Do a natural release for 5 minutes after. Stir in sour cream and enjoy!
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