Instant Pot Beef Stroganoff
YIELD
4 servings
TYPE
Instant Pot
TIME
30 minutes
LEVEL
Beginner
- 1 Tbsp olive oil - 1 lb. ground beef - 8 oz. sliced mushrooms - 1 Tbsp minced garlic - 1 medium onion chopped - 3 Tbsp flour - 1/2 cup white wine - 1 1/2 cups beef broth - 12 oz. bag egg noodles - 1/3 cup sour cream
Ingredients
Sauté.
1
Set your Instant Pot to sauté. Once hot, add in olive oil and onion, minced garlic, and mushrooms. Cook for 2-3 minutes.
Brown ground beef.
2
Add in ground beef and season with salt and pepper. Cook until it browns.
Lots of stirring.
3
Once browned, stir in your flour completely. Then add beef broth and white wine and stir well.
Pressure cook.
4
Close the lid and cook on high pressure for 10 minutes. Quick release, and add in uncooked egg noodles, submerged in liquid.
Pressure cook again.
5
Place lid on again and cook on pressure for 5 minutes. Do a natural release for 5 minutes after. Stir in sour cream and enjoy!
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Enjoy! For more of my best beef recipes, visit my website!
-Isabel