Instant Pot Beef Stroganoff

YIELD

4 servings

TYPE

Instant Pot

TIME

30 minutes

LEVEL

Beginner

- 1 Tbsp olive oil - 1 lb. ground beef - 8 oz. sliced mushrooms - 1 Tbsp minced garlic - 1 medium onion chopped - 3 Tbsp flour - 1/2 cup white wine - 1 1/2 cups beef broth - 12 oz. bag egg noodles - 1/3 cup sour cream

Ingredients

Sauté.

1

Set your Instant Pot to sauté. Once hot, add in olive oil and onion, minced garlic, and mushrooms. Cook for 2-3 minutes.

Brown ground beef.

2

Add in ground beef and season with salt and pepper. Cook until it browns. 

Lots of stirring.

3

Once browned, stir in your flour completely. Then add beef broth and white wine and stir well.

Pressure cook.

4

Close the lid and cook on high pressure for 10 minutes. Quick release, and add in uncooked egg noodles, submerged in liquid.

Pressure cook again.

5

Place lid on again and cook on pressure for 5 minutes. Do a natural release for 5 minutes after. Stir in sour cream and enjoy!

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Enjoy! For more of my best beef recipes, visit my website!

-Isabel