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    Home » Recipes » Instant Pot Beef Recipes

    Published: Jan 14, 2022 Modified: Apr 18, 2022 by Isabel Laessig

    Best Instant Pot Beef Stroganoff

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    Our Instant Pot Beef Stroganoff is full of flavor and so easy to make! From the delicious onions, mushrooms, and ground beef to the egg noodles, everything cooks in your pressure cooker. This is the easiest stroganoff recipe you will ever try!

    Close up of a spoonful of instant pot ground beef stroganoff

    Jump to:
    • The Best Ground Beef Stroganoff Recipe
    • Instant Pot Stroganoff Ingredients
    • How to Make Stroganoff with Ground Beef
    • Hamburger Beef Stroganoff FAQs
    • Instant Pot Ground Beef Stroganoff Recipes Tips
    • Gluten Free Beef Stroganoff
    • Easy Ground Beef Recipes
    • Best Instant Pot Recipes
    • Our Readers Love Instant Pot Stroganoff
    • 📌 Pin it for later!
    • What to Do with Leftover Steak
    • 📋 Recipe
    • 💬 Reviews

    The Best Ground Beef Stroganoff Recipe

    What sets this recipe apart from other stroganoff recipes is that it's an Instant Pot ground beef stroganoff with an irresistible mushroom cream sauce.

    It is so flavorful, you'll want to make this recipe again and again. And, the best part about that is that it's so easy to make, there's no reason not to enjoy it whenever you want!

    • The taste is incredible! Super simple ingredients but packed with flavor!
    • It's so easy
    • Uses simple ingredients
    • Budget-friendly
    • Cooks all in one pot, even the noodles
    • Perfect for a simple family dinner or even a special occasion!

    The best part - It cooks all in one pot, so clean-up is easy. And, because it uses ground beef instead of steak strips, you can have a delicious stroganoff on a budget and in record time.

    Instant Pot Stroganoff Ingredients

    • olive oil
    • ground beef
    • sliced mushrooms
    • salt and pepper to taste
    • minced garlic
    • chopped onion
    • flour
    • white wine
    • beef broth
    • egg noodles
    • sour cream
    Ingredients to make instant pot beef and egg noodles with labels on a table

    How to Make Stroganoff with Ground Beef

    1. Set your Instant Pot to saute mode. Once hot, add in olive oil and swirl it around to coat the inside of the pot. Then, add in your onion, garlic, and mushrooms. Cook for 2-3 minutes.
      Cooking mushrooms, onions, and garlic in the instant pot
    2. Add in ground beef and season with salt and pepper. Cook until it browns, breaking it up gradually as it cooks.
      Cooking ground beef in the instant pot for instant pot beef stroganoff
    3. Once browned, stir in your flour completely. Then add broth and white wine and stir well to mix together.
      Adding white wine to the instant pot for beef stroganoff
    4. Close the lid and cook on high pressure for 10 minutes. Carefully quick release the pressure once 10 minutes is up. Open the lid and add uncooked egg noodles to the pot. Try to keep all of the noodles submerged in liquid so they cook properly.
      Egg noodles added to the instant pot beef and noodles
    5. Replace the lid, and cook on high pressure for 5 minutes. Once 5 minutes is up, do a natural pressure release for 5 minutes. Open the lid and add sour cream. Stir well, then serve, and enjoy!
      Mixing sour cream into the instant pot beef stroganoff

    Hamburger Beef Stroganoff FAQs

    What is Beef Stroganoff?

    Beef stroganoff is a classic Russian recipe (known as beef stroganov) consisting of beef cooked in a creamy sauce, typically served with egg noodles.Traditionally, it uses sauteed beef strips and always includes sour cream (smetana, for the Russian dish).Stroganoff recipes are so popular that plenty of variations have popped up across the world, like chicken stroganoff, sausage stroganoff, and even mushroom stroganoff.

    Can stroganoff be made ahead of time?

    Yes, easily! You can either complete the entire recipe and store it ahead of time, or complete cooking up until you add the noodles (our preference).
    If you want to cook the entire recipe ahead of time, including the noodles, then reheat on warming mode in your Instant Pot or over low heat in a skillet with a lid on the stove.
    If preparing the sauce without the noodles ahead of time, add your completed sauce and ground beef back to the pot, then warm it up slowly with your pot set to warming mode. Once heated through, add the noodles and cook under pressure according to the instructions above, or serve over your preferred side dish such as mashed potatoes.

    How long does stroganoff last in the refrigerator?

    Pressure cooker beef stroganoff will last 3-4 days when stored in an airtight container in the refrigerator. Reheat on warming mode in your Instant Pot or over low heat in a skillet on the stove. We think this beef stroganoff tastes even more delicious the next day!

    Instant pot beef stroganoff in the pot with a wooden spoon

    Instant Pot Ground Beef Stroganoff Recipes Tips

    • Try not to move your ground beef around too much before you start breaking it up. Let it sear first, then gradually break it up in the pot. By allowing the beef to sear first, you're giving the dish so much more flavor!
    • This recipe tastes even better the second day after all the flavors have had time to marinate.
    Close up of a white dish full of instant pot beef stroganoff

    Gluten Free Beef Stroganoff

    This Instant Pot stroganoff recipe uses flour, and so it is not gluten-free.

    However, you can easily make this dish gluten-free by leaving out the flour and instead of using a gluten-free thickener like cornstarch. Use half as much cornstarch for the ratio of flour (ex. ½ tablespoon instead of a full tablespoon).

    Egg noodles also usually contain gluten. However, there are gluten-free egg noodle varieties you can use instead. Or, serve over a gluten-free side dish such as mashed potatoes.

    Easy Ground Beef Recipes

    • Instant Pot Meatballs
    • Beef Lettuce Wraps
    • Beef Bolognese Sauce
    • Hamburger Casserole
    • Keto Meatloaf

    Best Instant Pot Recipes

    • Hamburger Soup
    • Instant Pot Goulash
    • Philly Cheese Steak Dip
    • Philly Cheesesteak Sloppy Joes
    • Instant Pot Pho
    Overhead view of instant pot ground beef stroganoff in a white dish with a wooden spoon and bread to the side

    Our Readers Love Instant Pot Stroganoff

    Love this recipe! ❤️ Going to put it in the regular rotation.

    Karen on Pinterest

    I tried it! It came out great! Such an easy dinner!

    Rachelle on Pinterest

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    What to Do with Leftover Steak

    This is one of my favorite recipes to make using leftover steak! Try making more of our best Leftover Steak Recipes.

    📋 Recipe

    Close up of instant pot beef stroganoff in a white dish with a wooden spoon
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    4.77 from 43 votes

    Instant Pot Beef Stroganoff

    Our Instant Pot Beef Stroganoff recipe is an irresistible ground beef stroganoff served with egg noodles and a white wine cream sauce with mushrooms!
    Cook Time30 mins
    Total Time30 mins
    Course: Ground Beef Recipes
    Cuisine: American
    Keyword: beef stroganoff recipe, ground beef instant pot recipes, ground beef stroganoff, instant pot beef stroganoff, instant pot ground beef stroganoff, instant pot stroganoff
    Servings: 4
    Calories: 575kcal
    Author: Isabel Laessig

    Equipment

    • Instant Pot pressure cooker

    Ingredients

    • 1 Tbsp. olive oil
    • 1 lb. ground beef
    • 8 oz. sliced mushrooms
    • Salt and pepper to taste
    • 1 Tbsp. minced garlic
    • 1 medium onion chopped
    • 3 Tbsp. flour
    • ½ cup white wine
    • 1 ½ cups beef broth
    • 12 oz. bag egg noodles
    • ⅓ cup sour cream

    Instructions

    • Set your Instant Pot to saute mode. Once hot, add in olive oil and swirl it around to coat the inside of the pot. Then, add in your onion, garlic, and mushrooms. Cook for 2-3 minutes.
      Cooking mushrooms, onions, and garlic in the instant pot
    • Add in ground beef and season with salt and pepper. Cook until it browns, breaking it up gradually as it cooks.
      Cooking ground beef in the instant pot for instant pot beef stroganoff
    • Once browned, stir in your flour completely. Then add beef broth and white wine and stir well to mix together.
      Adding white wine to the instant pot for beef stroganoff
    • Close the lid and cook on high pressure for 10 minutes. Carefully quick release the pressure once 10 minutes is up. Open the lid and add uncooked egg noodles to the pot. Try to keep all of the noodles submerged in liquid so they cook properly.
      Egg noodles added to the instant pot beef and noodles
    • Replace the lid, and cook on high pressure for 5 minutes. Once 5 minutes is up, do a natural pressure release for 5 minutes. Open the lid and add sour cream. Stir well, then serve, and enjoy!
      Mixing sour cream into the instant pot beef stroganoff

    Video

    Notes

    • Store for up to 3-4 days in an airtight container in the refrigerator. Reheat on warming mode in your Instant Pot or over the stove on low heat in a skillet.

    Nutrition

    Calories: 575kcal | Carbohydrates: 34g | Protein: 38g | Fat: 29g | Saturated Fat: 10g | Polyunsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 137mg | Sodium: 526mg | Fiber: 3g | Sugar: 4g

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    About Isabel Laessig

    Isabel Laessig, better known as Family Foodie and the founder of the Sunday Supper Movement, is passionate about food and family! She is the author of the Boujee Steak Cookbook, and hosts Family Foodie Friday on WTSP's Great Day Tampa Bay along with other television appearances to spread her mission of bringing Sunday Supper back around the family table in every home.

    Reader Interactions

    Comments

    1. Ginger says

      May 04, 2021 at 11:01 pm

      Could I use like a pasta noodle other then egg noodles? I'm allergic to egg..

      Reply
      • Em Beitel says

        May 11, 2021 at 11:25 am

        Hi Ginger! Of course! You can use any pasta you'd like. We recommend a ribbon pasta or something like fettuccine or linguine.

        Reply
    2. Amythyst says

      May 08, 2021 at 7:10 am

      5 stars
      I think this will be dinner today...

      Reply
      • Em Beitel says

        May 10, 2021 at 12:38 pm

        Amythyst, we hope you enjoy it! Thank you for your comment!

        Reply
    3. Lee says

      June 10, 2021 at 9:35 am

      Way light on the sour cream. And, as bad as it sounds, canned cream of mushroom soup is a must. I make this dish basically following this same recipe in a regular large pot. Very quick , always a hit with frequent requests for seconds. So make a lot. Oh yes, half ground beef and half Italian sausage is definitely the best.

      Reply
      • Em Beitel says

        June 10, 2021 at 10:45 am

        Lee, that's awesome! We're glad you enjoy it, and your suggestions are excellent. Thank you for sharing!

        Reply
      • Deana says

        September 18, 2021 at 3:02 pm

        Just add the mushroom soup to the rest of the ingredients?

        Reply
    4. Tee says

      October 19, 2021 at 1:33 am

      5 stars
      I only had ground Turkey for the meat and almond milk for the sour cream, but it worked perfectly, we will be having this again and again!!! So delicious, wonderful flavor and with just a little shredded Parmesan to garnish, it was a hit!!! Thanks for such a wonderful recipe!!

      Reply
      • Em Beitel says

        October 19, 2021 at 11:21 am

        That's awesome - thank you so much, Tee! We're so glad you enjoyed it, and what perfect substitutes!

        Reply
    5. Suzy Sealing says

      October 26, 2021 at 4:04 pm

      Recipe looks super easy! Can't wait to make it. But...can I substitute something for the white wine?
      Thank you

      Reply
      • Em Beitel says

        October 27, 2021 at 10:49 am

        Absolutely Suzy! Honestly, you can use another ½ cup of beef stock instead of the white wine. For a little bit of extra punch to the flavor the wine might normally give, you could also use another dollop of sour cream (I wouldn't use too much more). Thank you for your question!

        Reply
    6. Lauren says

      November 14, 2021 at 8:03 pm

      5 stars
      Nice & quick recipe. I used a GSM wine, more mushrooms and a tablespoon of chili garlic sauce to finish. Yum!

      Reply
      • Em Beitel says

        November 16, 2021 at 5:40 pm

        That's fantastic! Thank you so much for letting us know, Lauren!

        Reply
    7. Sami says

      March 07, 2022 at 2:14 pm

      Do you drain the beef once it's cooked? Do you use white wine reduction or straight up white wine? If straight, what kind?

      Reply
      • Em Beitel says

        March 11, 2022 at 12:23 pm

        Hi Sami! We didn't drain the beef. We used regular white wine, but you could also use white cooking wine or white wine vinegar if you prefer. As for what kind, a dry white wine should work best.

        Reply

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