Instant Pot Prime Rib
YIELD
6 servings
TYPE
Instant Pot
TIME
50 mins
LEVEL
Beginner
– 3 lb. boneless rib roast - Sea salt and pepper - 1 cup unsalted beef stock - 1/2 cup red wine - 3 tbsp. vegetable oil - 3 tbsp. all purpose flour - Fresh herb springs
Ingredients
Score roast.
1
Score the fat cap of a 3-pound boneless rib roast by cutting in a cross-hatch pattern.
Season roast.
2
Generously season roast on all sides with sea salt and black pepper. Give it a good coating.
Place roast in pot.
3
Place trivet in Instant Pot and place roast on top. Add beef stock and red wine to pot. Add in a few springs of fresh herbs.
Pressure cook.
4
Close lid and pressure cook on low for 5 minutes. Once time is up, allow to natural release for 30 minutes.
Remove roast.
5
Remove roast from the pot and strain the liquids from the pot into a cup. Set aside.
Reverse sear.
6
Set Instant Pot to sauté, and add in vegetable oil. Sear roast on all sides until browned.
Let roast rest.
7
Remove roast once browned and tent with foil for 15 minutes before carving.
Make gravy.
8
Add the strained liquids back into the pot along with all purpose flour. Stir well until thickened.
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Enjoy! For more of my best beef recipes, visit my website!
-Isabel