Carne Alla Pizzaiola

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Carne Alla Pizzaiola, made with tender slices of steak and cooked in one pan with a flavorful, rich tomato sauce, is a delicious beef dinner your family will love!

– Steak – Salt – Pepper – Olive oil – Garlic – Onion – Bell peppers – Tomato sauce – Italian seasoning – Red pepper flakes – Water – Fresh parsley – Shredded cheese

Yeast Package

Tenderize steak by pounding it out until thin with a meat mallet, then generously season with salt and pepper on both sides.

1

Place a skillet over medium heat and add olive oil. Once hot, add the steak and sear 3 minutes on each side. Set aside on a plate.

2

Add more oil to the pan along with minced garlic, onion, and bell peppers. Cook until they begin to soften.

3

Add tomato sauce, Italian seasoning, red pepper flakes, and water, and stir.

4

Bring to a simmer. Add steaks back to the skillet and simmer for 15 minutes on each side.

5

Move steaks to a cutting board after simmering. Let them rest 5 minutes while your sauce continues to simmer and thicken.

6

Thinly slice the steak against the grain after resting. Top with pizzaiola sauce, parsley, and cheese if using. Serve and enjoy!

7

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Enjoy! For more of my best beef recipes, visit my website!

-Isabel