Easy Instant Pot Beef Pho

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Ingredients

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Ingredients

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Toast anise pods, cloves, cardamom pods, cinnamon sticks, and coriander seeds in a frying pan on the stove.

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Heat oil in the Instant Pot set to the saute program. Cook ginger and onion for 2 to 3 minutes, stirring often.

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Switch off the saute function and add the toasted spices. Stir, then add beef soup bones and steak.

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Fill with water not all of the way to. Close lid and set valve to “sealing” position. Set on manual high pressure for 45 to 90 minutes.

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Remove steak and slice it. Pass the broth through a sieve. Season broth with fish sauce, soy sauce, and brown sugar. Salt it to taste.

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Dish the broth into bowls and garnish with rice noodles, lime juice, beef slices, bean sprouts, basil, mint, scallions, and jalapeños. Enjoy!

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Tap to get all the details, plus tips, serving suggestions, and more!

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Instant Pot Hamburger Soup

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Enjoy! For more of my best beef recipes, visit my website!

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