Easy Pepper Steak Stir Fry
– 2 tablespoons vegetable oil – 1 pound flank steak – 1 tablespoon soy sauce – 2 tablespoons garlic – 1 tablespoon ginger – 1 tablespoon chili paste – 1 pound green beans – ½ cup teriyaki sauce – 2 cups bell peppers – ¼ teaspoon sea salt – ¼ teaspoon black pepper – ¼ cup green onions – ¼ cup basil leaves – 4 cups cooked rice for serving
Heat a wok over high heat until sizzling hot. Add vegetable oil and swirl the pan to coat the bottom.
1
Add soy sauce, garlic, ginger, and chili paste to the pan. Add and sear steak, then stir-fry for the pink is gone.
2
Add green beans and teriyaki sauce, cook until tender then add the bell peppers and continue to stir fry.
3
Season with salt and pepper. Top with green onions and basil leaves.
4
Serve over rice, and enjoy!
ENJOY!
Enjoy! For more of my best beef recipes, visit my website!
-Isabel