Easy Pepper Steak Stir Fry

– 2 tablespoons vegetable oil – 1 pound flank steak  – 1 tablespoon soy sauce – 2 tablespoons garlic  – 1 tablespoon ginger  – 1 tablespoon chili paste – 1 pound green beans  – ½ cup teriyaki sauce – 2 cups bell peppers  – ¼ teaspoon sea salt – ¼ teaspoon black pepper – ¼ cup green onions  – ¼ cup basil leaves  – 4 cups cooked rice for serving

Heat a wok over high heat until sizzling hot. Add  vegetable oil and swirl the pan to coat the bottom.


Add soy sauce, garlic,  ginger, and chili paste to the pan. Add  and sear steak, then stir-fry for the pink is gone.


Add green beans and teriyaki sauce, cook until tender then add the bell peppers and continue to stir fry.


Season with salt and pepper.  Top with green onions and basil leaves. 


 Serve over rice, and enjoy!


Enjoy! For more of my best beef recipes, visit my website!