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Easy philly cheesesteak sliders
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It comes together in minutes and makes the perfect amount for feeding a crowd easily!
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Ingredients
ribeye steak
bell peppers
onion
oil divided
garlic powder
italian seasoning
red chili flakes
salt & pepper
cheddar cheese sauce
slider buns
garlic butter
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Preheat oven to 300°F. Add peppers & onions to a pan with oil. Saute for 10 minutes. Remove and set aside.
Step 1
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Add more oil, then the shaved ribeye. Cook, until it browns.
Step 2
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Add peppers and onions back into the pan. Season with garlic powder, Italian seasoning, chili flakes, salt and pepper. Stir to combine.
Step 3
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Pour in the cheddar cheese sauce and mix.
Step 4
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Line the package of rolls with foil. Halve the rolls and spread the bottom with the filling.
Step 5
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Place the bottom half of the rolls back in the original packaging the rolls came in.
Step 6
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Add the top half of the buns. Wrap the package securely in aluminum foil.
Step 7
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Bake for 15 minutes. Once done, remove and carefully unwrap from the foil. Enjoy!
Step 8
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-Isabel
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