Easy Rib Roast Recipe

How to Cook

Not only is it easy to make even for total beginners, but it uses simple ingredients while maximizing the flavor with garlic butter sauce!

Ingredients

rib roast  butter softened fresh rosemary garlic black pepper sea salt

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Preheat oven to 450°F. Soften butter, then stir in rosemary, garlic, salt, pepper, and thyme to create a garlic butter paste.

Step 1

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Rub the paste all over the roast and wrap foil around all exposed rib bones. Place in a roasting pan with a rack. 

Step 2

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Roast at 450°F for 15 minutes. Then, reduce the temperature to 325°F and cook for 2 hours.

Step 3

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Remove from the oven and tent with foil. Let rest tented for 15 minutes. Slice rib roast, serve, and enjoy!

Step 4

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Enjoy! For more of my best beef recipes, visit my website!

-Isabel