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How to Cook
AN Easy Roast Beef Sandwich
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With homemade remoulade sauce, cream cheese, and caramelized onions, is
the best way to use leftover roast beef.
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Ingredients
– sandwich roll
– cream cheese
– remoulade sauce
– caramelized onions
– tomato
– roast beef
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Step 1
Prepare caramelized onions and remoulade sauce (store-bought can also be used).
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Step 2
Spread cream cheese on the bottom roll of your sandwich bun.
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Step 3
Add slices of beef over the cream cheese.
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Step 4
Top with caramelized onions, then tomato.
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Step 5
On the top bun, spread remoulade sauce. Join the sandwich, cut in half, and serve!
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Enjoy! For more of my best beef recipes, visit my website!
-Isabel
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