Smoked Brisket

How to make

It was my first time smoking brisket and was told not to try. I used your recipe and it came out magnificently!!! Thank you!! Xina on Pinterest


beef brisket wagyu tallow  black pepper coarse salt  paprika garlic powder apple cider vinegar


Sprinkle brisket with salt and place it on a cooling rack. Place the in the fridge, uncovered, overnight.

Step 1


Begin preheating your pellet smoker to 225°F. Then, spread the tallow around the brisket and rub.

Step 2


Combine pepper, remaining salt, paprika, and garlic powder, in a bowl and whisk well.

Step 3


Pour the rub over the entire brisket and rub it on until every portion is covered.

Step 4


Place vinegar in a spray bottle. Place the brisket in the smoker for 4-6 hours, spritzing with the vinegar every hour.

Step 5


Remove the brisket and tightly wrap it in tin foil. Place it back in the smoker for another 4-6 hours.

Step 6


Allow the brisket to rest for 10 minutes and no more than 2 hours. Slice against the grain, serve, and enjoy!

Step 7

Reverse Sear Steak

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Brisket Rub

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Enjoy! For more of my best beef recipes, visit my website!