Eye of Round Roast

How to cook...

"This is now one of my family's favorite Sunday dinners. It is so easy to prepare and the flavor is fantastic." -Linda on Pinterest

You will need...

eye of round roast olive oil sweet and salty beef rub sweet potatoes fresh corn grape tomatoes green onions

Yeast Package

Preheat oven to 425°F. Brush roast with oil, then season with beef rub.


Arrange sliced sweet potatoes  on a baking dish. Brush with oil.


Place roast at the center. Roast for 20 minutes at 425°F.


Combine corn and tomatoes in a pan and add remaining seasoning along with oil


Mix and add to the oven after the initial 20 minutes is up. Lower the oven temperature to 325°F.


Roast for 50 more minutes. Let rest and slice against the grain. Serve, and enjoy!


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Enjoy! For more of my best beef recipes, visit my website!