Garlic Butter Air Fryer Steak

YIELD

2 servings

TYPE

Air Fryer

TIME

13 minutes

LEVEL

Beginner

– 2 six oz. filet mignon steaks - 2 tbsp. Chicago steak seasoning - 2 tbsp. garlic butter - 2 tbsp. olive oil

Ingredients

Season steak.

1

Sprinkle Chicago steak seasoning on each side of steaks.

Refrigerate steaks.

2

Refrigerate steaks for at least 2 hours to marinade. When ready to cook, brush each side with olive oil.

Air fry steaks.

3

Place both steaks on the rack in the air fryer and cook for approximately 4 minutes each side at 390 degrees.

Top with garlic butter.

4

Remove steaks from air fryer and top with garlic butter. Let steaks rest for 10 minutes before slicing.

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Enjoy! For more of my best beef recipes, visit my website!

-Isabel