Garlic Butter Air Fryer Steak
– 2 six oz. filet mignon steaks - 2 tbsp. Chicago steak seasoning - 2 tbsp. garlic butter - 2 tbsp. olive oil
Sprinkle Chicago steak seasoning on each side of steaks.
Refrigerate steaks for at least 2 hours to marinade. When ready to cook, brush each side with olive oil.
Air fry steaks.
Place both steaks on the rack in the air fryer and cook for approximately 4 minutes each side at 390 degrees.
Top with garlic butter.
Remove steaks from air fryer and top with garlic butter. Let steaks rest for 10 minutes before slicing.
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