Garlic Butter Air Fryer Steak
YIELD
2 servings
TYPE
Air Fryer
TIME
13 minutes
LEVEL
Beginner
– 2 six oz. filet mignon steaks - 2 tbsp. Chicago steak seasoning - 2 tbsp. garlic butter - 2 tbsp. olive oil
Ingredients
Season steak.
1
Sprinkle Chicago steak seasoning on each side of steaks.
Refrigerate steaks.
2
Refrigerate steaks for at least 2 hours to marinade. When ready to cook, brush each side with olive oil.
Air fry steaks.
3
Place both steaks on the rack in the air fryer and cook for approximately 4 minutes each side at 390 degrees.
Top with garlic butter.
4
Remove steaks from air fryer and top with garlic butter. Let steaks rest for 10 minutes before slicing.
Get recipe tips, additions, and more!
Enjoy! For more of my best beef recipes, visit my website!
-Isabel