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gorgeous whole beef tenderloin
How to Cook
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This whole beef tenderloin will be the star of your holiday dinner table.
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Ingredients
whole beef tenderloin roast
sea salt
fresh ground black pepper
dried thyme leaves
granulated garlic
olive oil
Sl
Season roast with salt, pepper, garlic, and thyme, then store in plastic wrap in the refrigerator.
Step 1
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Preheat oven to 450°F. Place roast on a rack in a roasting pan. Drizzle
olive oil
evenly over the roast.
Step 2
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Place in the oven and then sear for 15 minutes. Reduce temperature to 325°F and cook for 1 hour.
Step 3
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Tent with foil for 15 minutes before carving. Serve with your favorite side dishes. Enjoy!
Step 4
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-Isabel
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