Grilled Beef Tenderloin
– 3 lb. beef tenderloin - 1 tbsp. rosemary - 1 tbsp. thyme - 2 tbsp. garlic powder - 2 tsp. sea salt - 2 tsp. pepper
Season both sides of the tenderloin with rosemary, thyme, garlic powder, sea salt, and pepper.
Grill over medium high heat for 30 minutes with the lid closed. Check roast often with a meat thermometer.
Serve and enjoy!
Let your tenderloin rest for 5-10 minuets before slicing. Serve, and enjoy!
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