Grilled Chuck Steak

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[{"selector":"#anim-e86b17ff-786c-49fb-ba27-e01f04e3ea29","keyframes":{"transform":["translate3d(-115.14196%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Grilled Chuck Steak – 3 pounds boneless beef chuck steak – 4 tablespoons olive oil – 5 tablespoons red wine vinegar – 4 cloves garlic – 1 teaspoon brown sugar – 1 teaspoon Italian seasoning – ¼ teaspoon each salt and pepper – ¼ teaspoon red pepper flakes

[{"selector":"#anim-a5436afe-6d44-456f-9fbf-9812b374a603","keyframes":{"transform":["translate3d(-115.14196%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Compound Butter Ingredients – 2 cloves garlic minced – 1 tablespoon fresh thyme chopped – 1 tablespoon fresh rosemary chopped – 1 stick unsalted butter softened

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[{"selector":"#anim-dc98cac7-698c-4209-b9c4-f031cfc2bc1c","keyframes":{"transform":["translate3d(0px, 174.39155%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-942e90ee-621e-4be2-9074-bb28cd898e94","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-4cce4964-5b54-48e7-a768-12c2a6bbec23 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-15.79545403450464%, 0, 0) translate(-150%, 0%) scale(4)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Place chuck steak in a cake pan. Pour the marinade over the steaks and toss until coated. Place plastic wrap over the top and refrigerate for 24 hours. Place chuck steak in a cake pan. Pour the marinade over the steaks and toss until coated. Place plastic wrap over the top and refrigerate for 24 hours. 2 2

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[{"selector":"#anim-1fa04b2b-ec68-4337-a626-906234c68203","keyframes":{"transform":["translate3d(0px, 163.91536%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0d6fa7e4-60e7-4953-957f-5d5f5fad9135","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-f84691b2-e62f-477e-b08e-bd4b845eadc3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-0.054923986949273064%, 0, 0) translate(-150%, 0%) scale(4)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Heat a charcoal grill. Place your steaks on the grill over direct heat. Grill for 3-4 minutes per side. Move the steaks to indirect heat, cover, and continue to grill. Heat a charcoal grill. Place your steaks on the grill over direct heat. Grill for 3-4 minutes per side. Move the steaks to indirect heat, cover, and continue to grill. 4 4

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[{"selector":"#anim-d3d6b9ca-b2b6-4be1-aa55-6577925e7d26","keyframes":{"transform":["translate3d(-111.27596%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Click here for the full recipe!

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