Grilled Chuck Steak
Grilled Chuck Steak – 3 pounds boneless beef chuck steak – 4 tablespoons olive oil – 5 tablespoons red wine vinegar – 4 cloves garlic – 1 teaspoon brown sugar – 1 teaspoon Italian seasoning – ¼ teaspoon each salt and pepper – ¼ teaspoon red pepper flakes
Compound Butter Ingredients – 2 cloves garlic minced – 1 tablespoon fresh thyme chopped – 1 tablespoon fresh rosemary chopped – 1 stick unsalted butter softened
Mix garlic, olive oil, red wine vinegar, brown sugar, Italian seasoning, salt and pepper, and red pepper flakes in a bowl. Combine completely using a whisk.
Place chuck steak in a cake pan. Pour the marinade over the steaks and toss until coated. Place plastic wrap over the top and refrigerate for 24 hours.
Place butter in a bowl. Add garlic, rosemary, and thyme to the butter. Stir with a fork.
Heat a charcoal grill. Place your steaks on the grill over direct heat. Grill for 3-4 minutes per side. Move the steaks to indirect heat, cover, and continue to grill.
Remove the steaks and place a pat of compound butter on each one.
Enjoy! For more of my best beef recipes, visit my website!