Grilled Chuck Steak with Compound Butter
YIELD
4 servings
TYPE
Grilling
TIME
1 d 15 mins
LEVEL
Beginner
– 3 lb. boneless beef chuck steak - 4 tbsp. olive oil - 5 tbsp. red wine vinegar - 4 cloves garlic - 1 tsp. brown sugar - 1 tsp. Italian seasoning - 1/4 tsp. salt - 1/4 tsp. pepper - 1/4 tsp. red pepper flakes - 2 cloves garlic - 1 tbsp. fresh thyme - 1 tbsp. fresh rosemary - 1 stick unsalted butter
Ingredients
Make marinade.
1
Mix together garlic, olive oil, red wine vinegar, brown sugar, Italian seasoning, salt, pepper, and red pepper flakes.
Marinate chuck steak.
2
Pour marinade over chuck steak and refrigerate for 24 hours.
Make compound butter.
3
Place butter, minced garlic, rosemary, and thyme in a bowl and mix well. Place butter in plastic wrap and roll into a log. Refrigerate until harden.
Grill steaks.
4
Place marinated steaks on the grill over direct heat. Grill for 3-4 minutes per side. Move steaks to indirect heat, cover, and continue to grill until desired level of doneness.
Add compound butter.
4
Remove steaks and place a pat of compound butter on each one. Allow the steaks to rest as the butter melts.
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Enjoy! For more of my best beef recipes, visit my website!
-Isabel