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    Home » Recipes » Steak Recipes

    Chuck Steak Recipe

    Published: May 18, 2022 Modified: Jan 29, 2023 by Isabel Laessig

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    I have the juiciest, most tender Grilled Chuck Steak recipe ever to share with you. Topped with compound butter, every bite is full of mouthwatering flavor. Budget-friendly and ready in just 15 minutes. The trick is in the marinade and garlic butter!

    Grilled chuck steak on a white plate with potatoes

    Chuck Steak

    When I think of steak recipes, what usually comes to mind is a classic ribeye steak, porterhouse, sirloin steak, or even filet mignon and boneless prime rib ... I bet you're drooling just thinking about your favorite right now!

    Those cuts aren't always budget-friendly, though, and when you're feeding a family of six, you have to make do. I know how that goes, and I'm happy to share you can cook up a mouthwatering steak dinner on a budget.

    Economical and flavorful beef chuck steak recipes are the solution! You can make this inexpensive cut of beef taste just like a ribeye on the grill. Top it off with garlic butter and you have yourself a flavorful chuck steak recipe that cooks in just 15 minutes!

    This was a great recipe, the steak turned out flavorful and tender.

    Bambi

    Types of Chuck Steak

    There are several different cuts that fall under this name. These are chuck eye, flat iron, ranch, mock tender, and shoulder steak. For the best beef chuck steak recipe, use chuck eye. This recipe also works perfectly using london broil.

    Marinated raw chuck tender steak

    Chuck Steak Marinade Ingredients

    • olive oil
    • red wine vinegar
    • garlic
    • brown sugar
    • Italian seasoning
    • salt and pepper
    • red pepper flakes

    Our beef marinade gives this cut so much flavor. After letting it marinate for a full day, it grills up to juicy perfection. You can also try our Homemade Steak Seasoning.

    Mixing the chuck steak marinade

    Steak Compound Butter

    • garlic
    • thyme
    • rosemary
    • butter

    You can follow this recipe or use our Garlic Butter for Steak. They are both amazing steak compound butter.

    Garlic butter is a delicious topping and a total must-try! I use garlic butter sauce on my Garlic Butter Steak Bites and love it in this chuck tender recipe, too. Another delicious steak sauce is Chimichurri Sauce for Steak!

    Mixing compound butter in a glass bowl

    How to Cook Chuck Steak on the Grill

    The steps are easy: simply marinate the beef, mix the compound butter, then grill it for a few minutes on each side.

    1. Mix together your marinade ingredients and let the beef soak up those juices for a full day under plastic wrap on a plate, or in a zip-lock bag. This is the trick to perfectly tender beef, so don't skip marinating!
    2. Bring the butter to room temperature and mix it with fresh herbs and garlic. Scrape the compound butter onto plastic wrap and roll into a log. Pinch the ends together to hold it in shape, then place it in the fridge and allow it to harden.
    3. On a charcoal or gas grill, grill the beef for 3-4 minutes on each side, then move to indirect heat and cook until they reach your desired degree of doneness.
    Chuck steak recipe on a plate with roasted potatoes

    Chuck Steak Recipes FAQs

    What is chuck steak?

    Chuck beef is cut from the neck and shoulder section of the cow. It starts out tough, but if you cook it properly, it becomes tender, juicy, and so delicious! You can tenderize it with the perfect marinade, and you'll have a restaurant-quality dinner on a budget.

    What is the most affordable cut of steak?

    Tender Chuck Steak is one of the best affordable steak cuts available, along with grilled London Broil. When prepared properly it has amazing flavor and tenderness.

    Is Chuck Steak Gluten-free?

    Everything used to make this tender steak recipe is gluten-free. It's perfect for diets of all kinds and tastes incredible. It is the perfect choice for serving at a backyard BBQ - everyone can enjoy it!

    Chuck Steak Degree of Doneness

    Always use a meat thermometer for grilling for the best results in getting the perfect temperature. With boneless chuck steak recipes, if you overcook them, they will become tough. You want a beautiful medium-rare steak. Follow our Steak Temperature Chart for more info.

    chart showing slices of beef with temperatures - 125 for rare, 135 for medium-rare, 145 for medium, 150 for medium-well, 160 for well-done

    Get more delicious steak recipes by checking out our Steak Dinner Ideas!

    Best Steak Recipes

    • Picanha Recipe
    • Grilled Porterhouse Steak
    • Ribeye Steak
    • Filet Mignon
    • Air Fryer Steak

    Get more delicious steak recipes by checking out our Steak Dinner Ideas! Got leftovers? Try making one of our best Leftover Steak Recipes!

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    grilled chuck steak with a pat of compound butter on top
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    4.70 from 55 votes

    Chuck Steak Recipe

    Juicy, flavorful, and tender grilled chuck steak is the perfect budget-friendly steak recipe!
    Prep Time5 mins
    Cook Time10 mins
    Marinating Time1 d
    Total Time1 d 15 mins
    Course: Steak Recipes
    Cuisine: American
    Keyword: chuck steak, chuck steak recipes, grilled chuck steak, how to cook chuck steak
    Servings: 4
    Calories: 1333kcal
    Author: Isabel Laessig

    Equipment

    • Grill

    Ingredients

    Grilled Chuck Steak Ingredients

    • 3 pounds boneless beef chuck steak or chuck eye steak
    • 4 tablespoons olive oil
    • 5 tablespoons red wine vinegar
    • 4 cloves garlic minced
    • 1 teaspoon brown sugar
    • 1 teaspoon Italian seasoning
    • ¼ teaspoon each salt and pepper
    • ¼ teaspoon red pepper flakes

    Compound Butter Ingredients

    • 2 cloves garlic minced
    • 1 tablespoon fresh thyme chopped
    • 1 tablespoon fresh rosemary chopped
    • 1 stick unsalted butter softened

    Instructions

    • Mix 4 cloves minced garlic, 4 tablespoons olive oil, 5 tablespoons red wine vinegar, 1 teaspoon brown sugar, 1 teaspoon Italian seasoning, ¼ teaspoon each salt and pepper, and ¼ teaspoon red pepper flakes in a small bowl. Combine completely using a fork or whisk.
      Mixing the chuck steak marinade
    • Place 3 pounds boneless chuck steak in a cake pan or flat-bottom pan. Pour the chuck steak marinade over the steaks and toss until completely coated.Place plastic wrap over the top of the pan and place in the refrigerator for 24 hours. 
      Do not skip this step! 
      Marinating the chuck steak is what allows it to be so tender and delicious after cooking.
      Marinated raw chuck tender steak
    • Place 1 stick of room temperature unsalted butter in a small bowl. Add 2 cloves minced garlic, 1 tablespoon chopped fresh rosemary, and 1 tablespoon chopped fresh thyme to the butter. Stir with a fork or hand mixer to combine.
      Scrape the compound butter onto a piece of plastic wrap and roll it into a log.
      Pinch the ends of the plastic wrap together to hold the butter in shape.
      Place the butter log in the fridge and allow it to harden while the steak marinates.
      Mixing compound butter in a glass bowl
    • Heat a charcoal or gas grill. Place your marinated steaks on the grill over direct heat. Grill for 3-4 minutes per side.
      Move the steaks to indirect heat, cover, and continue to grill until they reach your desired level of doneness.
       Use a grilling thermometer to check the temperature and see our chart below for degree of doneness.
      Chuck tender steak fresh off the grill
    • Remove the steaks and place a pat of compound butter on each one. Allow the steaks to rest as the butter melts.
      Grilled chuck steak recipe after taking it off the grill with a pat of butter on top

    Notes

    Always use a meat thermometer for grilling for best results in getting the perfect temperature. With chuck steak, if you overcook it, it will become tough. You want a beautiful medium-rare for grilled chuck steak.

    Nutrition

    Serving: 1g | Calories: 1333kcal | Carbohydrates: 3g | Protein: 102g | Fat: 102g | Saturated Fat: 43g | Polyunsaturated Fat: 54g | Trans Fat: 4g | Cholesterol: 406mg | Sodium: 316mg | Sugar: 1g

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    About Isabel Laessig

    Isabel Laessig, better known as Family Foodie and the founder of the Sunday Supper Movement, is passionate about food and family! She is the author of the Boujee Steak Cookbook, and makes regular television appearances to spread her mission of bringing Sunday Supper back around the family table in every home.

    Reader Interactions

    Comments

    1. Jacquelyn Johnson says

      April 14, 2021 at 2:51 am

      5 stars
      What's difference of compound butter and clarified butter?

      Reply
      • Em Beitel says

        April 15, 2021 at 11:12 am

        Hi Jacquelyn! Clarified butter is plain butter that has had all its water content cooked out and milk solids removed by straining - it's pure butterfat. Compound butter is butter that's been mixed with add-ins, like fresh herbs, to create a flavored butter. For example, our garlic butter is a compound butter because we mix it with fresh herbs and minced garlic. Thank you for your question!

        Reply
    2. Mike Wilton says

      June 13, 2021 at 10:13 pm

      This looks great, but so does the side featured in the picture. Do you have the recipe for the carrots and potatoes you feature in the photo somewhere? I searched the site, but nothing came up.

      Reply
      • Em Beitel says

        June 14, 2021 at 10:34 am

        Thank you so much, Mike! We don't have a recipe for these potatoes and carrots available; however, these are our three favorite potato side dish recipes that are similar to this:

        • https://sundaysuppermovement.com/roasted-small-potatoes/
        • https://sundaysuppermovement.com/foil-pack-potatoes/
        • https://sundaysuppermovement.com/grilled-potatoes-recipe/

        If you'd like to include carrots with any of them using the same seasoning, that should work beautifully. Just add them to the potatoes in the dish when cooking.
        Enjoy!

        Reply
    3. Mary Dominguez says

      August 12, 2021 at 8:49 pm

      5 stars
      This recipe was great, came out WONDERFUL exactly like it stated, never used this cut before, really loved it ,thanks will be a Regular.

      Reply
      • Em Beitel says

        August 16, 2021 at 11:53 am

        That's awesome, Mary! Thank you so much for your lovely comment!

        Reply
    4. Mae B says

      September 16, 2021 at 8:02 pm

      I started marinating these on Monday. I had to leave the house abruptly and will be home tomorrow (Friday) will they still be okay to grill? I’ve marinated flank steak that long before but just wanted to make sure.

      Reply
      • Em Beitel says

        September 24, 2021 at 3:18 pm

        Hi Mae! We don't recommend marinating chuck steak for over 48 hours as it will begin to break down too much. Thank you for your question!

        Reply
    5. Kimmy says

      November 02, 2021 at 8:25 pm

      Could I make the steak in the oven instead of on the grill? Would love to try out this recipe but I do not have a grill! If so what temperature and how long do you recommend?

      Reply
      • Em Beitel says

        November 17, 2021 at 11:50 am

        Hi Kimmy! Yes, you can make it in the oven instead of the grill. You can do this with the oven broiler. If your broiler is at the top of the oven, move the rack 4 inches down from it. No adjustments if you have a bottom of the oven broiler. Turn on the broiler, let it heat up, then place the steak on a baking sheet or in an oven-safe skillet and place it under the broiler. For around medium-rare, generally you would cook for about 7 minutes on one side, then flip and broil for about 5 minutes, but this depends on the thickness of your steak. To be absolutely sure you're pulling it at the correct temperature, use our temperature chart and a meat thermometer. If you find it needs more time after you pull it, just add it back in for another minute or two. Thank you!

        Reply

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