Grilled Chuck Steak Recipe with Compound Butter

Get ready to try the juiciest, most tender Grilled Chuck Steak recipe ever! One bite of this chuck tender steak, and we know this will be your steak of choice.

It’s a budget-friendly and irresistibly delicious grilled steak recipe with tons of flavor and a compound butter topping you will love.

Love the flavor of ribeye steak, but can’t fit it into the budget? We know how that goes, and we’re here to tell you there’s an alternative. That alternative is this grilled chuck steak recipe!

It’s true! You can make this inexpensive cut of beef taste just like a ribeye on the grill. Top it off with delicious, garlicky compound butter, and you have yourself a flavorful chuck tender steak recipe that cooks in just 15 minutes after marinating.

Chuck Steak is the Best of Budget Steak Cuts

When we think of steak, what usually comes to mind is a classic ribeye, porterhouse, sirloin steak, or even filet mignon. We bet you’re drooling just thinking about your favorite steak recipe right now!

The downside to your favorite cut of beef is that they aren’t always budget-friendly, and when you’re feeding a family of four or more, you want something just a little more inexpensive.

We have good news for you! You can cook up a delicious steak dinner in just 15 minutes, on a budget. The answer? Economical, flavorful, and tender chuck steak!

Chuck tender steak is our favorite family-friendly, budget-friendly steak cut, and we’re going to show you why. Just one taste, and it will be your favorite. We know it will be!

What is chuck steak?

Chuck steak is a beef cut from the neck and shoulder section of the cow. Chuck beef tends to start out tough, but if cooked properly, it becomes tender, juicy, and so delicious!

Tender chuck eye steak actually comes from the same part of the cow that creates the most delicious pot roast recipes, too. We promise, you are going to love this cut of beef!

Grilled Chuck Steak Ingredients

• 3 pounds boneless beef chuck steak or chuck eye steak
• 4 tablespoons olive oil
• 5 tablespoons red wine vinegar
• 4 cloves garlic, minced
• 1 teaspoon brown sugar
• 1 teaspoon Italian seasoning
• 1/4 teaspoon each salt and pepper
• 1/4 teaspoon red pepper flakes

The chuck steak marinade gives this cut of beef so much flavor. After letting it marinate for a full day, the steak grills up to be juicy, tender, and so delicious. You will savor every bite!

Compound Butter Ingredients

• 2 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 stick unsalted butter, softened

Garlic butter is a delicious topping for steak of all kinds! We use garlic butter sauce on our Garlic Butter Steak Bites, and love it in this chuck tender recipe, too.

How to Cook Chuck Steak on Grill

Marinating Steak

1. Mix 4 cloves minced garlic, 4 tablespoons olive oil, 5 tablespoons red wine vinegar, 1 teaspoon brown sugar, 1 teaspoon Italian seasoning, 1/4 teaspoon each salt and pepper, and 1/4 teaspoon red pepper flakes in a small bowl. Combine completely using a fork or whisk.
   
2. Place 3 pounds boneless chuck steak in a cake pan or flat-bottom pan. Pour the chuck steak marinade over the steaks and toss until completely coated.
   
3. Place plastic wrap over the top of the pan and place in the refrigerator for 24 hours. Do not skip this step! Marinating the chuck steak is what allows it to be so tender and delicious after cooking.

Mixing Compound Butter

1. Place 1 stick of room temperature unsalted butter in a small bowl. Add 2 cloves minced garlic, 1 tablespoon chopped fresh rosemary, and 1 tablespoon chopped fresh thyme to the butter. Stir with a fork or hand mixer to combine.
   
2. Scrape the compound butter onto a piece of plastic wrap and roll it into a log.
   Pinch the ends of the plastic wrap together to hold the butter in shape.
   Place the butter log in the fridge and allow it to harden while the steak marinates.

Alternatively, follow the steps outlined in this garlic butter recipe.

Grilling Steak

1. Heat a charcoal or gas grill.
2. Place your marinated steaks on the grill over direct heat. Grill for 3-4 minutes per side.
3. Move the steaks to indirect heat, cover, and continue to grill until they reach your desired level of doneness. Use a grilling thermometer to check the temperature and see our chart below for degree of doneness.
   
4. Remove the steaks and place a pat of compound butter on each one. Allow the steaks to rest as the butter melts.
   

Steak Degree of Doneness

• Rare: 125°F
• Medium-rare: 135°F
• Medium: 145°F
• Medium-well: 150°F
• Well done: 160°F

Best Beef Recipes Tip

• Always use a meat thermometer for grilling for best results in getting the perfect temperature.
  With chuck steak, if you overcook it, it will become tough. You want a beautiful medium-rare for grilled chuck steak.

Is grilled chuck steak keto?

Yes! Although brown sugar is used in the marinade for this grilled chuck steak recipe, don’t worry. This is a keto-friendly recipe! One serving only has about 3g total carbs.

Is this recipe gluten-free?

Yes! Everything used to make this tender steak recipe is gluten-free. It’s perfect for diets of all kinds, and tastes incredible. This steak recipe is the perfect choice for serving at a backyard BBQ – everyone can enjoy it!

What to Serve with Steak

• Tomato Cucumber Feta Salad (gluten-free) or Greek Cauliflower Rice Salad (low-carb)
• Lemon Orzo Pasta Salad
• Air Fryer Asparagus Fries
• Garlic Parmesan Roasted Carrots (gluten-free, low-carb)
• Foil Pack Potatoes

Check out these best BBQ side dishes for a crowd for more ideas! And don’t forget the simple mixed drinks.

Love steak? Give our Reverse Sear Ribeye Steak Recipe a try! Our Easy Pepper Steak Stir Fry is a delicious choice, too.

This recipe was originally published on Sunday Supper with the title Grilled Chuck Steak with Compound Garlic Butter. Recipe and photography by Christine Rooney.