Grilled Chuck Steak with Compound Butter
YIELD
4 servings
TYPE
Grilling
TIME
1 d 15 mins
LEVEL
Beginner
– 3 lbs. bonesless chuck steak - 4 Tbsp. olive oil - 5 Tbsp. red wine vinegar - 6 cloves garlic - 1 Tsp. brown sugar - 1 Tsp. Italian seasoning - 1/4 Tsp. red pepper flakes - Salt and pepper - 1 Tbsp. fresh thyme - 1 Tbsp. fresh rosemary - 1 stick unsalted butter
Ingredients
Make marinade.
1
Mix garlic, olive oil, red wine vinegar, brown sugar, Italian seasoning, red pepper flakes, salt and pepper to a bowl and mix well.
Let steaks marinade.
2
Pour marinade over chuck steaks and over with plastic wrap and refrigerate for 24 hours.
Make compound butter.
3
Place room temperature butter in a small bowl with minced garlic, rosemary, and thyme, mix well. Place butter mixture in the fridge to harden.
Grill steaks.
4
Grill marinated steaks over direct heat for 3-4 minutes per side. Move steaks to indirect heat and cover until they reach desired level of doneness.
Add compound butter on steaks.
5
Remove steaks and place compound butter on each one. Allow steaks to rest as the butter melts for a few minutes.
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-Isabel