Grilled Chuck Steak with Compound Butter

YIELD

4 servings

TYPE

Grilling

TIME

1 d 15 mins

LEVEL

Beginner

– 3 lbs. bonesless chuck steak - 4 Tbsp. olive oil - 5 Tbsp. red wine vinegar - 6 cloves garlic - 1 Tsp. brown sugar - 1 Tsp. Italian seasoning - 1/4 Tsp. red pepper flakes - Salt and pepper - 1 Tbsp. fresh thyme - 1 Tbsp. fresh rosemary - 1 stick unsalted butter

Ingredients

Make marinade.

1

Mix garlic, olive oil, red wine vinegar, brown sugar, Italian seasoning, red pepper flakes, salt and pepper to a bowl and mix well.

Let steaks marinade.

2

Pour marinade over chuck steaks and over with plastic wrap and refrigerate for 24 hours.

Make compound butter.

3

Place room temperature butter in a small bowl with minced garlic, rosemary, and thyme, mix well. Place butter mixture in the fridge to harden.

Grill steaks.

4

Grill marinated steaks over direct heat for 3-4 minutes per side. Move steaks to indirect heat and cover until they reach desired level of doneness.

Add compound butter on steaks.

5

Remove steaks and place compound butter on each one. Allow steaks to rest as the butter melts for a few minutes.

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Enjoy! For more of my best beef recipes, visit my website!

-Isabel