Grilled London Broil

– 2 lb. London Broil steak – 2 Tbsp. balsamic vinegar – ½ cup soy sauce – 2 Tbsp. Worcestershire sauce – 2 Tbsp. olive oil – 1 Tbsp. lemon juice – 1 tsp. garlic powder – 2 Tbsp. brown sugar – ½ tsp. powdered ginger – ¼ tsp. red pepper flakes salt and pepper to taste

Whisk together soy sauce, balsamic vinegar, ginger, Worcestershire sauce, olive oil, lemon juice, garlic, brown sugar, and red pepper flakes. This is your marinade.


Pour your marinade into a zip-lock bag, then add your steak. Shake well and refrigerate to marinate for at least 4 hours.


Remove your steak from the bag and set on a cutting board. Sprinkle with salt and pepper on both sides.


Add to the grill and grill at 400°F for 5 to 8 minutes on each side.


Pour the steak marinade from the bag into a skillet over medium heat. Mix and let it simmer and thicken until it forms a sauce.


Remove your steak from the grill and let it rest 10-15 minutes.


After resting, slice thinly and serve with marinade sauce on top!


Enjoy! For more of my best beef recipes, visit my website!