Grilled London Broil
– 2 lb. London Broil steak – 2 Tbsp. balsamic vinegar – ½ cup soy sauce – 2 Tbsp. Worcestershire sauce – 2 Tbsp. olive oil – 1 Tbsp. lemon juice – 1 tsp. garlic powder – 2 Tbsp. brown sugar – ½ tsp. powdered ginger – ¼ tsp. red pepper flakes – salt and pepper to taste
Whisk together soy sauce, balsamic vinegar, ginger, Worcestershire sauce, olive oil, lemon juice, garlic, brown sugar, and red pepper flakes. This is your marinade.
1
Pour your marinade into a zip-lock bag, then add your steak. Shake well and refrigerate to marinate for at least 4 hours.
2
Remove your steak from the bag and set on a cutting board. Sprinkle with salt and pepper on both sides.
3
Add to the grill and grill at 400°F for 5 to 8 minutes on each side.
4
Pour the steak marinade from the bag into a skillet over medium heat. Mix and let it simmer and thicken until it forms a sauce.
5
Remove your steak from the grill and let it rest 10-15 minutes.
6
After resting, slice thinly and serve with marinade sauce on top!
ENJOY!
Enjoy! For more of my best beef recipes, visit my website!
-Isabel