Grilled Porterhouse Steak with Chimichurri Sauce

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It's so tender and juicy, and the best part is how quickly it comes together for a restaurant-quality meal!

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You will need...

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It's simple!

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Preheat the grill to high heat. Coat each steak with salt and pepper.

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Sear for 5 minutes on each side. Remove and let it rest. Then, mince the parsley and oregano.

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Combine all remaining ingredients in a small bowl and mix well.

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Drizzle the chimichurri sauce over the top of each steak. Serve and enjoy!

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Tap to get the full recipe, plus tips, serving suggestions, and more!

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Enjoy! For more of my best beef recipes, visit my website!

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