Grilled porterhouse steak

Let's Cook...

It's so tender and juicy, and the best part is how quickly it comes together for a restaurant-quality meal!

Porterhouse Steaks Fresh Parsley Fresh Oregano Olive Oil Sea Salt Coarse Ground Pepper White Wine Vinegar Minced Garlic Crushed Red Peppers

Yeast Package

Preheat the grill to high heat. Coat each steak with salt and pepper.


Sear for 5 minutes on each side. Remove and let it rest. Then, mince the parsley and oregano.


Combine all remaining ingredients in a small bowl and mix well.


Drizzle the chimichurri sauce over the top of each steak. Serve and enjoy!


Enjoy! For more of my best beef recipes, visit my website!