Grilled porterhouse steak
It's so tender and juicy, and the best part is how quickly it comes together for a restaurant-quality meal!
You will need...
Coarse Ground Pepper
White Wine Vinegar
Crushed Red Peppers
This cooks up in under 20 minutes using super simple ingredients!
Preheat the grill to high heat. Coat each steak with salt and pepper.
Sear for 5 minutes on each side. Remove and let it rest. Then, mince the parsley and oregano.
Combine all remaining ingredients in a small bowl and mix well.
Drizzle the chimichurri sauce over the top of each steak. Serve and enjoy!
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Enjoy! For more of my best beef recipes, visit my website!