Grilled Rib Eye Steak
– 2 rib eye steaks – 2 teaspoons coarse sea salt – 2 teaspoons brown sugar – ¼ teaspoon garlic powder – ¼ teaspoon garlic salt – ¼ teaspoon onion powder – ¼ teaspoon turmeric – ½ teaspoon paprika – ½ teaspoon chili powder – 1 teaspoon red pepper flakes
In a bowl, combine rub. Rub both sides of steak with the rub and pat down. Let steaks sit at room temperature for at least 30 minutes.
1
Preheat grill to high. Sear steaks each side with the lid open. Reduce heat to medium-low and cook with the lid closed.
2
Remove steaks from grill and top with garlic butter compound butter. Allow steaks to rest for 10 minutes before cutting into them.
3
Slice steaks against the grain and serve.
ENJOY!
Enjoy! For more of my best beef recipes, visit my website!
-Isabel