Grilled Picanha Steak

Also known as the sirloin cap, picanha steak has a generous layer of fat, giving it an incredible flavor.

- Picanha (sirloin cap) steak - Santa Maria seasoning

Ingredients

Score fat cap.

1

Preheat grill to 400 degrees F. Score the fat cap of picanha steak in a crosshatch pattern.

Season fat cap.

2

Season the fat cap with Santa Maria seasoning.

Skewer.

3

Cut picanha into 1-inch strips. Fold each strip into a "C", then slide onto metal skewers. Season beef directly.

Time to grill!

4

Grill steaks over indirect heat. Place skewers on the grill and grill for 15-20 minutes, turning every 5 minutes.

Serve & enjoy!

5

Remove and allow to rest for 5-10 minutes before serving. Enjoy!

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Enjoy! For more of my best beef recipes, visit my website!

-Isabel