Grilled Picanha Steak
Also known as the sirloin cap, picanha steak has a generous layer of fat, giving it an incredible flavor.
- Picanha (sirloin cap) steak - Santa Maria seasoning
Score fat cap.
Preheat grill to 400 degrees F. Score the fat cap of picanha steak in a crosshatch pattern.
Season fat cap.
Season the fat cap with Santa Maria seasoning.
Cut picanha into 1-inch strips. Fold each strip into a "C", then slide onto metal skewers. Season beef directly.
Time to grill!
Grill steaks over indirect heat. Place skewers on the grill and grill for 15-20 minutes, turning every 5 minutes.
Serve & enjoy!
Remove and allow to rest for 5-10 minutes before serving. Enjoy!
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