Ground Beef Lettuce Wraps
– 1 pound ground beef – 1 lemon – 2 garlic cloves minced – 1 bay leaf – 4 tablespoons olive oil – ½ cup Peri-Peri sauce – 1 cup grape tomatoes – 1 cup shredded carrots – 1 cup radishes – 2 small heads of bibb lettuce
Combine lean ground beef, minced garlic cloves, sweet paprika, and 1 bay leaf in a large bowl.
Cover with plastic wrap and refrigerate for approximately 4 hours or overnight
Heat a skillet over medium-high and add olive oil. Remove bay leaf from mixture. Add the beef and saute until browned.
Stir in Peri-Peri sauce and juice from a lemon, and continue to cook for 5 more minutes.
Remove the skillet from heat. Add beef to lettuce wraps with carrots, tomatoes, and radishes for serving. Squeeze lemon juice over the top.
With these flavor combinations, you will love every bite!
Enjoy! For more of my best beef recipes, visit my website!