Ground Beef Lettuce Wraps
– 1 pound ground beef – 1 lemon – 2 garlic cloves minced – 1 bay leaf – 4 tablespoons olive oil – ½ cup Peri-Peri sauce – 1 cup grape tomatoes – 1 cup shredded carrots – 1 cup radishes – 2 small heads of bibb lettuce
Combine lean ground beef, minced garlic cloves, sweet paprika, and 1 bay leaf in a large bowl.
1
Cover with plastic wrap and refrigerate for approximately 4 hours or overnight
2
Heat a skillet over medium-high and add olive oil. Remove bay leaf from mixture. Add the beef and saute until browned.
3
Stir in Peri-Peri sauce and juice from a lemon, and continue to cook for 5 more minutes.
4
Remove the skillet from heat. Add beef to lettuce wraps with carrots, tomatoes, and radishes for serving. Squeeze lemon juice over the top.
5
With these flavor combinations, you will love every bite!
ENJOY!
Enjoy! For more of my best beef recipes, visit my website!
-Isabel