How to Cook Eye of Round Roast

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You will need...

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Preheat oven to 425°F. Brush roast with oil, then season with beef rub.

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Arrange sliced sweet potatoes on a baking dish. Brush with oil.

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Place roast at the center. Roast for 20 minutes at 425°F.

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Combine corn and tomatoes in a pan and add remaining seasoning along with oil.

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Mix and add to the oven after the initial 20 minutes is up. Lower the oven temperature to 325°F.

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Roast for 50 more minutes. Let rest and slice against the grain. Serve, and enjoy!

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Eye of Round Roast

How to cook...