How to Cook
"This was my first time making a boneless prime rib and it turned out perfectly. My family was so impressed." Eva on Pinterest
boneless prime rib roast sea salt black pepper au jus
Pat roast dry. Season with salt and pepper. Preheat oven to 450°F.
Rest fat-side up on a pan with a roasting rack. Place in the oven for 15 minutes.
Lower oven to 325°F and tent the roast with foil. Cook for 1 hour and 40 minutes.
Remove from oven and allow it to rest. Carve against the grain and enjoy!