"Very good recipe! Easy to follow and taste good!" -Lucretia
Add all of the dough ingredients to a food processor. Pulse until it resembles coarse crumbs. Wrap in a ball in plastic wrap and refrigerate.
Flour a surface and roll out the dough. Run a knife along the edges of a bowl until you have cut a round disc.
Heat a skillet and add beef. Cook completely. Add the potato, sofrito, and water to the pan.
Cook for 10 minutes. Add tomato sauce, Sazon con Azafron seasoning, water, and salt. Cook for 5 minutes. Toss in olives and stir.
Preheat oven to 350 degrees. Spoon the meat filling into a pastry round. Top with cheese.
Pull one side of the pastry over the other and press the edges together. Seal tightly and crimp them together with a fork.
Spray the baking sheet with cooking spray. Place on empanadas and bake for 25-30 minutes. Serve, and enjoy!