Easy Beef Kofta Kebab Recipe

How to make

"Delicious. Adjusted the spice level a bit to reduce the heat. Will make this again." -Kela

Ingredients

ground beef  sea salt ground white pepper red pepper flakes cinnamon ground ginger allspice white onion chopped fresh parsley fresh mint

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In a small bowl, combine sea salt, white pepper, red pepper flakes, cinnamon, ground ginger, and allspice.

Step 1

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In a large bowl, add ground beef, parsley, mint, white onion, and the spice mix.

Step 2

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Form beef mixture into 8 logs. Skewer each log, packing the mixture evenly and tightly around each skewer. 

Step 3

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Pull the beef lengthwise from the tip of the skewer toward the handle, leaving four inches of skewer to hold the kebabs.

Step 4

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Pull the beef lengthwise from the tip of the skewer toward the handle, leaving four inches of skewer to hold the kebabs.

Step 5

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Cover in plastic wrap and refrigerate for at least 30 minutes or overnight before grilling.

Step 6

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Grill skewers over medium-high heat until cooked through and browned on all sides, approximately 2 minutes for each side.

Step 7

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Serve with your favorite side dishes and enjoy!

Step 8

Famous Burger Seasoning

See them below!

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Enjoy! For more of my best beef recipes, visit my website!

-Isabel