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Easy Beef Kofta Kebab Recipe
How to make
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"Delicious. Adjusted the spice level a bit to reduce the heat. Will make this again."
-Kela
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Ingredients
ground beef
sea salt
ground white pepper
red pepper flakes
cinnamon
ground ginger
allspice
white onion chopped
fresh parsley
fresh mint
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In a small bowl, combine sea salt, white pepper, red pepper flakes, cinnamon, ground ginger, and allspice.
Step 1
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In a large bowl, add ground beef, parsley, mint, white onion, and the spice mix.
Step 2
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Form beef mixture into 8 logs. Skewer each log, packing the mixture evenly and tightly around each skewer.
Step 3
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Pull the beef lengthwise from the tip of the skewer toward the handle, leaving four inches of skewer to hold the kebabs.
Step 4
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Pull the beef lengthwise from the tip of the skewer toward the handle, leaving four inches of skewer to hold the kebabs.
Step 5
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Cover in plastic wrap and refrigerate for at least 30 minutes or overnight before grilling.
Step 6
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Grill skewers over medium-high heat until cooked through and browned on all sides, approximately 2 minutes for each side.
Step 7
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Serve with your favorite side dishes and enjoy!
Step 8
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