Delicious Beef Kofta Kabobs for Labor Day

– ground beef – sea salt – ground white pepper – red pepper flakes – cinnamon – ground ginger – allspice – white onion –  fresh parsley – fresh mint


Combine sea salt, white pepper, red pepper flakes, cinnamon, ground ginger, and allspice. In a bowl, add ground beef, parsley, mint, white onion, and the spice mix.

step 1

Form into 8 logs. Skewer each log. Pull lengthwise from the tip of the skewer toward the handle, leaving inches of skewer to hold the kebabs.

step 2

Cover in plastic wrap and refrigerate for at least 30 minutes or overnight before grilling.

step 3

Grill over medium-high heat until cooked through and browned on all sides.

step 4


Enjoy! For more of my best beef recipes, visit my website!