Delicious Beef Kofta Kabobs for Labor Day
– ground beef – sea salt – ground white pepper – red pepper flakes – cinnamon – ground ginger – allspice – white onion – fresh parsley – fresh mint
Combine sea salt, white pepper, red pepper flakes, cinnamon, ground ginger, and allspice. In a bowl, add ground beef, parsley, mint, white onion, and the spice mix.
Form into 8 logs. Skewer each log. Pull lengthwise from the tip of the skewer toward the handle, leaving inches of skewer to hold the kebabs.
Cover in plastic wrap and refrigerate for at least 30 minutes or overnight before grilling.
Grill over medium-high heat until cooked through and browned on all sides.
Enjoy! For more of my best beef recipes, visit my website!