Best Instant Pot Meatballs
– ground sausage – ground beef – eggs – Italian breadcrumbs – garlic powder – onion powder – Italian seasoning – Parmesan cheese – Sea salt to taste – beef broth – olive oil
In a large mixing bowl, combine ground beef and ground sausage.
Beat eggs in a separate bowl, then combine it with the meat mixture.
Add Italian bread crumbs, garlic powder, onion powder, and Italian seasoning to the bowl. Mix well.
Mix Parmesan cheese in with the beef mixture until fully combined.
Form the meat mixture into balls by rolling them in your hands.
Add your trivet to the Instant Pot, then pour in beef broth.
Place on the trivet. Add the lid, then cook on high pressure for 7 minutes and natural release for 5 minutes.
Remove your meatballs from the Instant Pot when done and drain the liquid.
Set the pot to saute mode and add oil. Place back into the pot once the oil is hot and cook until they brown.
My wife and I have both been making meatballs for around 25 years and these are by far the best we've ever had, both agreed. - Tyler
Enjoy! For more of my best beef recipes, visit my website!