spectacular standing rib roast
How to Cook
Standing rib roast makes a gorgeous holiday centerpiece everyone will remember for years to come!
rib roast butter fresh rosemary garlic black pepper sea salt
Preheat oven to 450°F. Soften butter in a bowl, then add remaining ingredients to create a garlic paste.
Rub paste all over the roast and wrap foil around all exposed rib bones.
Place roast in the center of a roasting pan with a rack. Roast for 15 minutes. Then, reduce the temperature to 325°F and cook for 2 hours.
Remove from the oven and tent with foil. Let rest tented for 15 minutes. Slice rib roast, serve, and enjoy!
Enjoy! For more of my best beef recipes, visit my website!