Instant Pot Beef and Broccoli
YIELD
6 servings
TYPE
Instant Pot
TIME
50 mins
LEVEL
Beginner
– 1 lb. flank steak - 1 lb. broccoli florets - 1/2 cup beef broth - 2 cloves garlic - 1/2 tbsp. fresh ginger - 3 tbsp. vegetable oil - 1 tbsp. onion powder - 1 tsp. crushed chili pepper - 2-3 tbsp. fish sauce - 1/4 cup coconut aminos - 1/2 tbsp. arrowroot powder - Sesame seeds
Ingredients
Sauté steak.
1
Turn on Sauté mode on Instant Pot and add vegetable oil to the pot. Cook flank steak, until browned.
Make marinade.
2
Turn off sauté mode, and remove steak. Combine ginger, garlic, onion powder, crushed chili pepper, beef broth, coconut aminos and fish sauce. Add to the pot and re-add steak and stir well.
Pressure cook.
3
Add the lid to the Instant Pot and pressure cook on high for 10 minutes.
Cook broccoli.
4
Steam or boil broccoli florets for 2-3 minutes. Quick release pressure from Instant Pot once 10 minutes is up. Combine arrowroot powder with cold water and add mixture to pot.
Add broccoli.
5
Add broccoli to the pot and stir well together completely.
Serve and enjoy!
6
Serve with sesame seeds if you like, and enjoy!
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Enjoy! For more of my best beef recipes, visit my website!
-Isabel