"This recipe was so easy and delicious. Added bonus, I love making meatballs without using my oven in the summer!" -Kelly on Pinterest
In a bowl, combine ground beef and ground sausage.
Beat eggs in a separate bowl, then combine it with the meat mixture.
Add Italian bread crumbs, garlic powder, onion powder, and Italian seasoning to the bowl. Mix well.
Mix Parmesan cheese in with the beef mixture until fully combined.
Form the meat mixture into balls by rolling them. You can make regular size meatballs or mini meatballs.
Add your trivet to the Instant Pot, then pour in beef broth.
Place meatballs on the trivet. Add the lid, then cook on high pressure for 7 minutes and natural release for 5 minutes.
Remove your meatballs from the Instant Pot when done and drain the liquid.
Set the pot to saute mode and add olive oil. Place the meatballs back into the pot and cook until they brown.
Serve with a dipping sauce, with pasta, or even make a meatball sub. Enjoy!