"This is the easiest and best recipe for Italian Wedding Soup. I love making a large batch and freezing half to use later. Absolutely the best!" Colleen via email
Set Instant Pot to saute and add oil. Once hot, add onion and cook. Add garlic and cook for 2-3 minutes
Pour in chicken broth. Cover with the lid, and let the soup come to a boil, 5-10 minutes.
Squeeze the water out from chopped spinach. We do this by pressing it through a colander over a bowl.
Add the spinach to a bowl with eggs and mix together. Then, add Parmesan and stir.
Once boiling, drop forkfuls of the spinach mixture into the broth. Give it a stir, then add in orzo pasta. Cook on high for 3 minutes
Carefully release pressure, then stir and add in 30 cooked meatballs.
Season with salt and pepper, serve, and enjoy!