Juicy Smoked Chuck Roast

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– Beef Chuck Roast – White Onions – Garlic – Butter – Rosemary – Thyme – Coarse Sea Salt – Black Pepper

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Preheat pellet smoker to 250°F. Salt and pepper both sides of the roast and place in the smoker.

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Smoke for 2.5 hours. Place roast in a pan and surround it with the onions and garlic cloves.

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Then, place the rosemary and thyme springs on the top and set the stick of butter on top of the herbs.

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Raise temperature of smoker to 275 degrees. Cover the roast with foil and smoke the roast for another 1.5 hours.

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Pull from the smoker and let it rest for 20 minutes, uncovered, before slicing and serving.

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Top with jalapenos and avocado. Serve and enjoy!

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Enjoy! For more of my best beef recipes, visit my website!

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Juicy Smoked Chuck Roast