Korean Short Ribs

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"Absolutely delicious. Just the right amount of heat." Patricia on Pinterest

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You will need...

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You will need...

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Preheat oven to 350°F. Combine all of the marinade ingredients and whisk.

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Coat ribs with flour. Sear ribs in a pan with oil along with salt and pepper. Then remove.

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Add more oil. Add the garlic and onions to the pan, then grate ginger. Saute for 2-3 minutes.

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Return ribs to the pan and pour the sauce over top along with broth. Stir together.

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Bake for 1 hour. Remove, add broth, cook for an hour. Remove and more broth. Cook for 30 minutes.

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Serve over rice and dig in!

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Tap to get the full recipe, plus tips, serving suggestions, and more!

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Enjoy! For more of my best beef recipes, visit my website!

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bestbeefrecipes.com

Korean Short Ribs

Let's Cook...

"Absolutely delicious. Just the right amount of heat." Patricia on Pinterest

You will need...

You will need...

Preheat oven to 350°F. Combine all of the marinade ingredients and whisk.

1

Coat ribs with flour. Sear ribs in a pan with oil along with salt and pepper. Then remove.

2

Add more oil. Add the garlic and onions to the pan, then grate ginger. Saute for 2-3 minutes.

3

Return ribs to the pan and pour the sauce over top along with broth. Stir together.

4

Bake for 1 hour. Remove, add broth, cook for an hour. Remove and more broth. Cook for 30 minutes.

5

Serve over rice and dig in!

6

Tap to get the full recipe, plus tips, serving suggestions, and more!

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Enjoy! For more of my best beef recipes, visit my website!

-Isabel