"My husband loved it and felt it was perfectly seasoned and much better than the packets." Joyce on Pinterest
meatloaf seasoning olive oil ground beef parmesan cheese milk sugar-free ketchup worcestershire sauce eggs salt and pepper sharp cheddar cheese tomato paste white vinegar meatloaf seasoning
Preheat oven to 400°F. Grease a loaf pan with cooking spray. Place meat in a bowl.
Add seasoning, olive oil, parmesan cheese, milk, ketchup, Worcestershire and cheddar cheese.
Mix together. Then, transfer into the loaf pan, pressing the meat down.
Add half of the meatloaf glaze over the top.
Bake for 45 minutes. Spread remaining sauce and top with cheese. Bake for an additional 12 minutes.
Let stand before slicing, then serve. Enjoy!