Meatball Recipe

the best

Truly the easiest and best Italian meatball recipe! Serve these homemade Italian meatballs for a quick weeknight dinner, or freeze them for later.


Ground beef Ground pork Italian breadcrumbs Milk White bread Garlic powder Salt Pepper Italian seasoning Parmesan cheese


Preheat the oven to 400℉. In a large bowl combine ground beef, pork, breadcrumbs, cheese, pepper, garlic powder, salt, and Italian seasoning.

Step 1


Set meat mixture aside. Place 2 slices of bread onto a plate and pour milk over top. Let the bread soak up all the milk, for about 5 minutes.

Step 2


After your bread has soaked up most of the milk, gently squeeze the bread until all the extra liquid is released.

Step 3


Add soaked bread into the meat mixture and give it a good mix.

Step 4


Tightly roll the meat mixture into 1-inch balls using your hands. Place rolled meatballs onto a baking sheet, evenly spaced apart so none of them are touching.

Step 5


Place in the oven and bake for 15-20 minutes. Once meatballs are done, remove them from the oven and sprinkle them with sea salt to taste. Enjoy!

Step 6

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