Truly the easiest and best Italian meatball recipe! Serve these homemade Italian meatballs for a quick weeknight dinner, or freeze them for later.
Preheat the oven to 400℉. In a large bowl combine ground beef, pork, breadcrumbs, cheese, pepper, garlic powder, salt, and Italian seasoning.
Set meat mixture aside. Place 2 slices of bread onto a plate and pour milk over top. Let the bread soak up all the milk, for about 5 minutes.
After your bread has soaked up most of the milk, gently squeeze the bread until all the extra liquid is released.
Add soaked bread into the meat mixture and give it a good mix.
Tightly roll the meat mixture into 1-inch balls using your hands. Place rolled meatballs onto a baking sheet, evenly spaced apart so none of them are touching.
Place in the oven and bake for 15-20 minutes. Once meatballs are done, remove them from the oven and sprinkle them with sea salt to taste. Enjoy!