Best Mushroom Swiss Burger
– 1½ pound ground beef 80/20 or 90/10 mix – 2 tablespoons steak seasoning – 4 slices Swiss cheese – 4 brioche buns Mushrooms and Onions – 3 tablespoons unsalted butter – 1 pound white mushrooms sliced – 1 sweet yellow onion sliced – ½ teaspoon salt – ½ teaspoon pepper – 2 tablespoons Worcestershire sauce
Heat grill to medium-heat. Form 4 patties and season with steak seasoning.
1
Melt butter in a skillet. Add white mushrooms and cook.
2
Add sliced onion, salt, pepper, and Worcestershire sauce. Cook until browned.
3
Add patties to the grill .Cook on each side until cooked through. Top with a slice of cheese and allow it to melt.
4
Remove burgers from the grill, and place on a brioche bun. Top with sauteed mushrooms and onions, then serve.
5
Serve with your favorite side dish such as french fries!
ENJOY!
Enjoy! For more of my best beef recipes, visit my website!
-Isabel