Mushroom Swiss Burger
– 1 1/2 lb. ground beef - 2 tbsp. steak seasoning - 4 slices Swiss cheese - 2 cups sautéed mushrooms and onions - 4 brioche buns
Heat grill or a pan on the stove over medium heat. Form beef into 4 patties. Season with steak seasoning.
Cook sautéed mushrooms and onions. Add patties to the grill or pan. Cook on 6-8 minutes on each side. Top with Swiss cheese and allow to melt.
Serve and enjoy!
Place each burger on a brioche bun, topped with sautéed mushrooms and onions, serve and enjoy!
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