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    Home » Recipes » Beef Burger Recipes

    Mushroom Swiss Burger Recipe

    Published: May 28, 2022 Modified: Nov 3, 2022 by Isabel Laessig

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    My Mushroom Swiss Burger Recipe is a show-stopping gourmet burger filled with delicious caramelized onions and mushrooms, and Swiss cheese!

    One bite of this Swiss mushroom burger, and we guarantee you'll fall in love. From the mushroom and onion topping to the burger seasoning, every bite is worth savoring.

    Close up of a mushroom swiss burger in front of two other burgers on brioche buns
    Jump to:
    • Amazing Swiss Mushroom Burger
    • Mushroom Swiss Burgers Ingredients
    • How to Make Mushroom Burger Sauce
    • How to Make Mushroom Swiss Burgers
    • Mushroom Swiss Burgers FAQs
    • Burger Temperature Chart
    • Easy Burger Recipes
    • 📌 Pin it for later!
    • 📋 Recipe
    • 💬 Reviews

    Amazing Swiss Mushroom Burger

    When grilling season rolls around, I get so excited to make this grilled burger! Grilled burgers have so much flavor and a sear unlike any other. They’re perfect for backyard BBQ dinners and making everyone in the neighborhood jealous! 😉

    This mushroom burger recipe is the best of the best. Not only will everyone wonder what that amazing smell is, but every bite is irresistibly flavorful. Sauteed mushrooms and onions, Swiss cheese, and lean beef patties on brioche buns. It’s a burger dream come true!

    I also love smoking and two of our favorites are smoked brisket and smoked prime rib. They make for a fun and delicious get-together for family and friends.

    This was sooo good! I will keep this one! Thank you

    Janice on Pinterest
    Four ground beef patties, sauteed mushrooms and onions in a white bowl, two brioche buns, and a stack of Swiss cheese on cream-colored parchment paper

    Mushroom Swiss Burgers Ingredients

    • ground beef 80/20 or 90/10 mix
    • steak seasoning
    • Swiss cheese
    • brioche buns or buns of your choice
    • unsalted butter
    • white mushrooms 
    • sweet yellow onion 
    • salt
    • pepper
    • Worcestershire sauce

    How to Make Mushroom Burger Sauce

    1. Melt butter in a skillet over medium-high heat. Add sliced white mushrooms and cook for 5 minutes.
    2. Reduce the heat to medium and add sliced onion, salt, pepper, and Worcestershire sauce. Cook for 5-7 minutes until softened and browned.
    3. Top off your burger with sauteed mushrooms and onions for the best Mushroom Swiss Burger ever!

    Check out my step by step on how to cook the best mushrooms and onions.

    You can use sauteed mushrooms and onions for so many more delicious beef recipes, too. Imagine pairing them with Slow Cooker Beef Ribs or Instant Pot Prime Rib Roast!

    mushrooms and onions in a skillet

    How to Make Mushroom Swiss Burgers

    1. Heat grill or a cast-iron skillet on the stove over medium heat.
    2. Form ground beef into 4 evenly-sized patties. Season each patty with a good amount of steak seasoning.
    3. Cook a batch of sauteed mushrooms and onions and set aside. It takes just 10 minutes to make these mushrooms and onions, and they are delicious!
    4. Add patties to preheated grill or pan. Cook for 8 minutes on one side, then for 6-8 minutes on the opposite side, or until cooked through. Turn off the heat.
    5. Top with a slice of Swiss cheese and let it melt while on the grill or pan. Once melted, remove the burgers and place them each onto a brioche bun. Top with mushrooms and onions, and serve.

    This Swiss mushroom burger recipe is one of the easiest burgers to make. You can grill them or cook them on the stove. You can even make the patty in the air fryer using this easy Air Fryer Burger recipe.

    I also love to use my homemade burger seasoning for burgers. It's the perfect burger seasoning every time!

    Sticking a fork into the mushrooms and onions on top of a mushroom swiss burger

    Mushroom Swiss Burgers FAQs

    What should I do if my burger is sticking to the pan or grill?

    If your burger sticks, it's not ready to flip yet. Give it another minute or so, then try flipping it again.

    Can I use a different cheese?

    Yes! Try a cheese-like Gruyere or White Cheddar to mix things up.

    Can I use lean ground beef?

    Yes! For leaner burgers, try a 90/10 mix instead of 80/20.

    Is this recipe keto-friendly?

    As long as you skip the bun, this grilled burger recipe is a perfect choice for a keto diet!

    Making Gluten-Free Burgers

    You can make the best mushroom Swiss burger completely gluten-free by making sure the Worcestershire sauce for the sauteed mushrooms and onions is gluten-free, and by using use gluten-free burger buns.

    Burger Temperature Chart

    For best results, I recommend always using a meat thermometer, and following my Burger Temperature chart! This is the most useful tool for checking if your beef is done to your liking.

    chart showing slices of beef with temperatures

    Easy Burger Recipes

    • Smash Burger Recipe
    • Air Fryer Burgers
    • Wagyu Burger
    • Smoked Burgers
    • Burger with Egg
    • Cheeseburger Sliders

    For super-easy weeknight meals, your family will love my hamburger casserole and hamburger soup!

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    📋 Recipe

    putting onions and mushrooms on a swiss burger with a fork
    Print Recipe Pin Recipe
    4.63 from 53 votes

    Mushroom Swiss Burger Recipe

    This Mushroom Swiss Burger Recipe is loaded with sauteed mushrooms and onions, Swiss cheese, and lean beef burger patties on brioche buns. You will savor every bite of this delicious mushroom burger!
    Prep Time5 mins
    Cook Time30 mins
    Total Time35 mins
    Course: Hamburger Recipes
    Cuisine: American
    Keyword: mushroom swiss burger, mushroom swiss burgers, swiss burger, swiss mushroom burger
    Servings: 4
    Calories: 902kcal
    Author: Isabel Laessig

    Equipment

    • Skillet or grill

    Ingredients

    • 1½ pound ground beef 80/20 or 90/10 mix
    • 2 tablespoons steak seasoning
    • 4 slices Swiss cheese
    • 4 brioche buns or buns of your choice

    Mushrooms and Onions

    • 3 tablespoons unsalted butter
    • 1 pound white mushrooms sliced
    • 1 sweet yellow onion sliced
    • ½ teaspoon salt
    • ½ teaspoon pepper
    • 2 tablespoons Worcestershire sauce

    See our Beef Temperature Chart for helpful tips on cooking any cut of beef!

    Instructions

    • Heat grill or a pan on the stove over medium-heat. Form 1½ pound lean ground beef into 4 even patties. Season each patty with 2 Tbsp. steak seasoning.
      Four ground beef patties, sauteed mushrooms and onions in a white bowl, two brioche buns, and a stack of Swiss cheese on cream-colored parchment paper
    • Melt butter in a skillet over medium-high heat. Add sliced white mushrooms and cook for 5 minutes.
      mushrooms in a skillet
    • Reduce the heat to medium and add sliced onion, salt, pepper, and Worcestershire sauce. Cook for 5-7 minutes until softened and browned. Keep warm by adding to a plate under foil.
      mushrooms and onions in a skillet
    • Then, add patties to the grill or pan. Cook for 8 minutes on one side, then flip and grill for about 6-8 minutes on the other side, or until cooked through. Top with a slice of Swiss cheese and allow it to melt while cooking.
      Sticking a fork into the mushrooms and onions on top of a mushroom swiss burger
    • Remove burgers from the grill or pan and place each patty on a brioche bun. Top with sauteed mushrooms and onions, then serve.
      Close up of a mushroom swiss burger in front of two other burgers on brioche buns

    Notes

    • For leaner burgers, use 90/10 mix ground beef.
    • If your burgers are sticking to the grill or pan, they aren't ready to flip yet. Give them another minute or so, then try flipping again.

    Nutrition

    Serving: 1g | Calories: 902kcal | Fat: 60g | Saturated Fat: 28g | Cholesterol: 284mg | Sodium: 595mg

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    « BBQ Sauce for Ribs
    Instant Pot Lasagna »

    About Isabel Laessig

    Isabel Laessig, better known as Family Foodie and the founder of the Sunday Supper Movement, is passionate about food and family! She is the author of the Boujee Steak Cookbook, and makes regular television appearances to spread her mission of bringing Sunday Supper back around the family table in every home.

    Reader Interactions

    Comments

    1. Kristin Weiby says

      July 25, 2021 at 4:31 pm

      5 stars
      Amazing and delicious

      Reply
      • Em Beitel says

        July 29, 2021 at 1:08 pm

        Thanks so much, Kristin! We're so glad you enjoyed it!

        Reply
    2. Lisa says

      September 05, 2021 at 9:34 am

      Would baby bellas work? Calls for white mushrooms. Flavor??

      Reply
      • Em Beitel says

        September 06, 2021 at 12:25 pm

        Hi Lisa! You can use any kind of white mushrooms you like - baby bellas would work perfectly. Thank you for your question!

        Reply
    3. Gina Mottier says

      June 30, 2022 at 10:45 pm

      Absolutely delicious swiss mushroom burger. I made this recipe but substituted little pub burgers on buttered slider buns by Pepperidge farms. Was so delicious.

      Reply
      • Em Beitel says

        July 05, 2022 at 10:45 am

        Thank you, Gina! That's awesome!

        Reply
    4. Charles says

      August 19, 2022 at 8:13 pm

      I always put my mushrooms under the cheese. It keeps them in place.

      Reply
      • Em Beitel says

        September 07, 2022 at 3:29 pm

        That is a great suggestion, Charles. Thank you!

        Reply
        • Marty says

          September 13, 2022 at 12:31 am

          4 stars
          I generally agree with the placement suggestion. Another idea is to make a simple Swiss cheese sauce and allow the guests to take as much of the mushrooms/onions and Swiss cheese sauce as they want before eating. This allows everyone to layer as they desire and have fun! No ketchup eaters with this recipe, though, right? I had a brother-in-law who put ketchup on EVERYTHING! Even ice cream, I swear. Thanks for posting!

          Reply
          • Em Beitel says

            September 14, 2022 at 11:12 am

            Thanks so much, Marty! These are great suggestions. We're glad you enjoyed it - without ketchup! 😂

            Reply
      • Gail Conder says

        January 29, 2023 at 7:19 pm

        Great idea. I’ll have to remember that next time.

        Reply
    5. Gail Conder says

      January 29, 2023 at 7:21 pm

      5 stars
      Best burger. My husband said it’s the best mushroom Swiss burger and I agree.

      Reply
      • Em Beitel says

        January 30, 2023 at 11:48 am

        Thank you so much, Gail! We're so glad you and your husband both enjoyed it!

        Reply

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