PEPPER STEAK STIR FRY
Pepper Steak Stir Fry
YIELD
8 servings
TYPE
Stir Fry
TIME
30 minutes
LEVEL
Beginner
– 2 tablespoons vegetable oil – 1 pound flank steak or sirloin steak sliced thin – 1 tablespoon soy sauce – 2 tablespoons garlic minced, or garlic paste – 1 tablespoon ginger minced, or ginger paste – 1 tablespoon chili paste – 1 pound green beans trimmed – ½ cup teriyaki sauce – 2 cups bell peppers mixed, sliced (approx. 2 bell peppers) – ¼ teaspoon sea salt – ¼ teaspoon black pepper – ¼ cup green onions thinly sliced – ¼ cup basil leaves thinly sliced – 4 cups cooked rice for serving
Ingredients
Heat wok or skillet.
1
Heat a wok or large skillet over high heat until sizzling hot. Add vegetable oil and swirl the pan to coat the bottom.
Time to fry.
2
Add soy sauce, minced garlic, minced ginger, and chili paste to the pan. Add steak and sear for 1 minute, then stir-fry until the pink is gone.
Add sauce.
3
Add trimmed green beans and teriyaki sauce, then cover the wok or pan.
Steam.
4
Allow the green beans to steam for 3 to 4 minutes or until they tender but still crisp. Mix in the bell peppers and stir fry for another minute.
Serve and enjoy!
5
Season with sea salt and ground black pepper, or to taste. Top with green onions and basil leaves. Serve over rice, and enjoy!
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