Philly Cheesesteak Sliders

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Tasty mini Philly cheesesteaks make a fun family dinner or the perfect football party finger food!

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Ingredients

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Preheat oven to 300°F. Add peppers & onions to a pan with oil. Saute for 10 minutes. Remove from the pan and set aside.

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Add oil, then the shaved ribeye steak. Cook steak until it browns.

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Add peppers and onions back into the pan. Season with garlic powder, Italian seasoning, red chili flakes, and salt and pepper. Stir to combine.

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Pour in the cheddar cheese sauce and mix together thoroughly.

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Line the package of rolls with foil. Halve the rolls and spread the bottom with the filling.

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Place the bottom half of the rolls back in the original packaging the rolls came in.

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Add the top half of the buns. For a richer taste, brush the tops with garlic butter. Wrap the package securely in aluminum foil.

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Bake for 15 minutes. Once done, remove and carefully unwrap from the foil. Enjoy!

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