Portuguese Beef Lettuce Wraps

YIELD

8 servings

TYPE

Stovetop

TIME

25 minutes

LEVEL

Beginner

– 1 pound ground beef – 1 lemon – 2 garlic cloves minced – 1 bay leaf – 4 tablespoons olive oil – ½ cup Peri-Peri sauce or hot sauce of choice – 1 cup grape tomatoes cut in half – 1 cup shredded carrots – 1 cup radishes thinly sliced – 2 small heads of bibb or butter lettuce separated

Ingredients

Mix the beef

1

Combine 1 pound lean ground beef, 2 minced garlic cloves, 2 teaspoons sweet paprika, and 1 bay leaf in a large bowl.

Maximize the flavor!

2

Cover with plastic wrap and refrigerate for approximately 4 hours or overnight.

Cook beef.

3

Heat skillet over medium-high. Add olive oil. Remove bay leaf and add beef to skillet. Saute for 5 min. or until fully cooked.

Add hot sauce.

4

Stir in ½ cup Peri-Peri sauce or hot sauce of your choice, and continue to cook for 5 more minutes.

Serve and enjoy!

5

Create wraps using 2 small heads of bibb or butter lettuce, and 1 cup each of shredded carrotshalved grape tomatoes, and sliced radishes.

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Enjoy! For more of my best beef recipes, visit my website!

-Isabel