red wine reduction sauce

How to Cook

Red wine reduction sauce is the perfect pairing for steak, made from the pan drippings!


steak pan drippings minced garlic minced shallots red wine balsamic vinegar fresh thyme beef stock fresh parsley butter


Reserve steak drippings and cook with garlic and shallots over medium heat.

Step 1


Add red wine, beef stock, balsamic vinegar, and fresh thyme. Simmer over medium-high heat.

Step 2


Allow it to reduce until it thickens, about 3-5 minutes.

Step 3


Reduce heat to low, then add in butter.

Step 4


Add parsley and season with salt and pepper if desired.

Step 5


Serve over sliced steak, and enjoy!

Step 6

Air Fryer Steak

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Enjoy! For more of my best beef recipes, visit my website!