Red Wine Reduction Sauce for Steak

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Ingredients

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Reserve steak drippings and cook with garlic and shallots over medium heat.

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Add red wine, beef stock, balsamic vinegar, and fresh thyme. Simmer over medium-high heat.

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Allow it to reduce until it thickens, about 3-5 minutes.

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Reduce heat to low, then add in butter.

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Add parsley and season with salt and pepper if desired.

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Serve over sliced steak, and enjoy!

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